Table 4 Comparison of trends in cardiovascular mortality before and after the trans fat ban
From: Does a ban on trans fats improve public health: synthetic control evidence from Denmark
Pre-reform slope | Post-reform slope | 95% confidence bounds | Chow test (p value) | ||
|---|---|---|---|---|---|
Pre-reform | Post-reform | ||||
Real Denmark | − 0.062 | − 0.078 | {− 0.067, − 0.057} | {− 0.081, − 0.075} | 0.048 |
Synthetic control group | − 0.041 | − 0.051 | {− 0.047, − 0.036} | {− 0.053, − 0.049} | |